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Homemade zucchini noodles, $1.39 for 14 ounces. Took about 5 minutes.
View Diet Calendar, 01 October 2021:
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1448 kcal
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Fat: 39.91g | Prot: 159.76g | Carbs: 89.55g.
Lunch: Lemon Juice, Walden Farms Thousand Island Dressing, Red Cabbage, Radish, Cucumber (Peeled), Tomatoes, Lettuce, McCormick Fish Fry, HEB Catfish raw. Dinner: Zucchini , Extra Virgin Olive Oil, Shallots , Grape Tomatoes, Mushrooms , Lemon Juice , McCormick Fish Fry, HEB Catfish raw. Snacks/Other: Ortega Chipotle, Baguette, Barefoot Pinot Grigio, Honey, Green Tea. more...
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 Comments
Good morning those looks so good enjoy
02 Oct 21 by member: ridemariel
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I love zucchini "pasta!" Great swap! 🙂
02 Oct 21 by member: Suzy the Mimi
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02 Oct 21 by member: wifey9707
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02 Oct 21 by member: erikahollister
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The zucchini noodles look really good but I have never tried them. How do you use them?
02 Oct 21 by member: genealogy.joan
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Tim, the last time I deep fried anything was in 1985. I'm so sorry, but I don't think it's gonna happen. Sounds good though. LOL!!
02 Oct 21 by member: shirfleur 1
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I absolutely love zoodles! I now prefer them over pasta!
02 Oct 21 by member: Diana 1234
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Shir, thanks for the reminder, I haven't done this for a while, and I've got some yellow squash to harvest in the garden.
02 Oct 21 by member: erikahollister
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Genealogy,
I sauté it in a hot skillet just until it wilts, then use like pasta. In this case, I sautéd shallots, mushrooms and tomatoes in a Tbsp of oil, then stirred in the zucchini and let it wilt. It can also be used raw.
02 Oct 21 by member: shirfleur 1
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Thanks, Shirfleur. I’m going to try them!
02 Oct 21 by member: genealogy.joan
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02 Oct 21 by member: Jergens123
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02 Oct 21 by member: melissatwa
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shirfleur 1's Weight History
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