| Food database and calorie counter |
|
1/2 breast (yield after cooking, bone and skin removed)
|
Nutrition Facts
| Serving Size |
1/2 breast (yield after cooking, bone and skin removed) |
Amount Per Serving
Calories
126
% Daily Values*
Total Fat
7.02g
9%
Saturated Fat
2.616g
13%
Trans Fat
-
Polyunsaturated Fat
0.897g
Monounsaturated Fat
2.321g
Cholesterol
56mg
19%
Sodium
143mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
14.73g
Vitamin D
-
Calcium
8mg
1%
Iron
1.69mg
9%
Potassium
158mg
3%
Vitamin A
14mcg
2%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (52%)
Protein (48%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
126
|
|
Fat
7.02g
|
|
Carbs
0g
|
|
Prot
14.73g
|
| There are 126 calories in a 1/2 breast of Duck (Skin Not Eaten). |
| Calorie Breakdown: 52% fat, 0% carbs, 48% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and skin removed) |
14 |
|
1 oz, with bone raw, without skin (yield after cooking, bone removed) |
20 |
|
1 oz, with bone cooked (yield after bone and skin removed) |
26 |
|
1 oz, with bone cooked, without skin (yield after bone removed) |
30 |
|
1 wing (yield after cooking, bone and skin removed) |
50 |
|
1 leg (drumstick and thigh) (yield after cooking, bone and skin removed) |
92 |
|
1/2 breast (yield after cooking, bone and skin removed) |
126 |
|
100 g |
200 |
|
1 cup cooked, diced |
288 |
|
1/2 duck (yield after cooking, bone and skin removed) |
442 |
Related types of Duck:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
