Classic Bran Muffins

Ingredients

• 1 large egg
• 1/2 cup raisins or dates
• 1 1/2 cups All Bran cereal
• 1/3 cup canola and sunflower oil
• 1 cup buttermilk
• 1/2 tsp salt
• 1/2 tsp vanilla extract
• 1 tsp baking powder
• 1 tsp baking soda
• 2/3 cup brown sugar
• 1 cup all purpose flour

Directions

1. Mix together All Bran and buttermilk and let stand.
2. In a separate bowl combine oil, egg, brown sugar and vanilla and add to the buttermilk-bran mixture.
3. Sift together flour, baking powder, baking soda and salt. Add to first mixture and stir until just blended.
4. Add raisins or dates and spoon into muffin pans.
5. Bake in preheated 190 °C oven for 15 - 20 minutes.