Chocolate Chip Cookies

Ingredients

• 120 g chocolate chips
• 1 egg
• 76 g margarine
• 160 g sweetener
• 3/4 cup white flour
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1/2 tsp baking soda

Directions

1. With an electric mixer, cream margarine for 1 minute.
2. Add egg and vanilla and beat on high for 1 minute.
3. Add sweetener and beat until well blended.
4. Combine flour, baking soda and salt. Beat into mixture until smooth.
5. Stir in chips.
6. Drop from small spoon onto ungreased baking sheets. Flatten slightly with back of spoon.
7. Bake at 190 °C for 8-10 minutes or until browned on bottoms. Cool on rack. Store in air-tight container.