Chicken and Veggie Fried Rice

Ingredients

• 1 tsp whole grain dijon
• 2 tsp extra virgin olive oil
• 2 cups frozen mixed vegetables
• 400 g boneless skinless chicken breast
• 2 cups cooked white rice
• 10 small green olives
• 1 dash black pepper
• 1 dash salt
• juice of 1 lime
• 1 clove garlic
• 1/2 cup chopped onions

Directions

1. Fry the onion and garlic on olive oil until it gets brown, add the chicken cut in cubes. Stir until cooked.
2. Add the chopped olives, lime juice and the mustard, then add salt and pepper.
3. When well cooked, add the vegetables.
4. After well cooked, add the rice.
5. Serve.