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Potatoes (Flesh, Without Salt, Baked)
Potatoes (Skin, Without Salt, Microwaved)
Au Gratin Potatoes (Using Butter)
Potatoes (Solid and Liquids, Canned)
Mashed Potato not Made with Milk or Fat (from Fresh)
White Potatoes (Flesh and Skin, Baked)
Potato Chips (Light, From Dried Potatoes)
Mashed Potato made with Milk, Sour Cream and/or Cream Cheese (from Fresh)
White Potatoes (Flesh and Skin)
Potatoes (Skin, Without Salt, Baked)
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