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Snapper (Fish) (Mixed Species, Cooked, Dry Heat)
Wild Crayfish (Crawfish)
Blue Crab (Cooked, Moist Heat)
Queen Crab (Cooked, Moist Heat)
Blue Mussel (Cooked, Moist Heat)
Sea Bass (Mixed Species)
Shark (Mixed Species)
Perch Fish (Mixed Species)
Smoked Whitefish (Mixed Species)
Scallop (Mixed Species)
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