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Veal Cutlet or Steak (Lean Only Eaten)
Veal Shank (Lean Only, Cooked, Braised)
Veal Breast (Whole)
Veal Pork Bockwurst
Veal Goulash with Vegetables in Tomato-Base Sauce
Veal Meat (Cooked)
Ground Veal (Cooked, Broiled)
Veal Meat (Lean Only)
Veal Leg (Top Round)
Veal Loin (Lean Only)
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