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Chicken Meat and Skin (Stewing)
Squab (Pigeon) Meat and Skin
Turkey Light Meat and Skin
Turkey Dark Meat (Cooked, Roasted)
Turkey Leg Meat and Skin
Turkey Light Meat (Fryer-Roasters)
Turkey Dark Meat (Young Tom)
Blue Crab (Cooked, Moist Heat)
Queen Crab (Cooked, Moist Heat)
Chicken Dark Meat (Broilers or Fryers)
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