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Octopus (Cooked, Moist Heat)
Blue Crab (Cooked, Moist Heat)
Queen Crab (Cooked, Moist Heat)
Atlantic and Pacific Halibut (Fish) (Cooked, Dry Heat)
Blue Mussel (Cooked, Moist Heat)
Baked or Broiled Swordfish
Steamed or Poached Swordfish
Farmed Crayfish (Mixed Species, Cooked, Moist Heat)
Shrimp (Mixed Species, Moist Heat, Cooked)
Cooked Dry Red Kidney Beans
Related searches for: Swordfish (Cooked, Dry Heat)
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