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Pigeon Peas (Red Gram) (Mature Seeds)
Roasted Light Turkey Meat (Skin Not Eaten)
Roasted Light Turkey Meat (Skin Eaten)
Chicken Meat and Skin (Capons)
Turkey Dark Meat and Skin
Turkey Breast Meat and Skin
Cooked Pigeon Peas (Fat Not Added in Cooking)
Chicken Meat and Skin (Broilers or Fryers)
Duck Meat and Skin (Roasted, Cooked)
Wild Duck Breast Meat and Skin
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