Register
|
Sign In
Canada
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
1 to 10 of 43
Paratha
(Shana)
per 1 piece (80g) - Calories: 280kcal | Fat: 14.00g | Carbs: 34.00g | Prot: 4.00g
Nutrition Facts
-
Similar
Onion Paratha
(Shana)
per 1 piece (60g) - Calories: 320kcal | Fat: 15.00g | Carbs: 39.00g | Prot: 6.00g
Nutrition Facts
-
Similar
Plain Paratha
per 1 piece - Calories: 260kcal | Fat: 8.99g | Carbs: 38.94g | Prot: 5.16g
Other sizes: 1 serving - 260kcal , 100 g - 325kcal , 1 oz - 92kcal ,
more...
Nutrition Facts
-
Similar
Veal Shank (Cooked, Braised)
per 100 g - Calories: 191kcal | Fat: 6.2g | Carbs: 0.0g | Prot: 31.54g
Other sizes: 1 piece - 371kcal , 3 oz - 162kcal , 1 lb - 866kcal ,
more...
Nutrition Facts
-
Similar
Veal Shank (Lean Only, Cooked, Braised)
per 100 g - Calories: 177kcal | Fat: 4.33g | Carbs: 0.0g | Prot: 32.22g
Other sizes: 1 piece - 395kcal , 3 oz - 150kcal , 1 lb - 803kcal ,
more...
Nutrition Facts
-
Similar
Beef Shank Crosscuts (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
per 100 g - Calories: 128kcal | Fat: 3.85g | Carbs: 0.0g | Prot: 21.75g
Other sizes: 1 oz - 36kcal , 1 lb - 581kcal ,
more...
Nutrition Facts
-
Similar
Veal Shank
per 100 g - Calories: 113kcal | Fat: 3.48g | Carbs: 0.0g | Prot: 19.15g
Other sizes: 1 oz - 32kcal , 1 lb - 513kcal ,
more...
Nutrition Facts
-
Similar
Pork Leg (Shank Half)
per 100 g - Calories: 263kcal | Fat: 21.02g | Carbs: 0.0g | Prot: 17.08g
Other sizes: 1 oz - 75kcal , 1 lb - 1193kcal ,
more...
Nutrition Facts
-
Similar
Veal Shank (Lean Only)
per 100 g - Calories: 108kcal | Fat: 2.83g | Carbs: 0.0g | Prot: 19.28g
Other sizes: 1 oz - 31kcal , 1 lb - 490kcal ,
more...
Nutrition Facts
-
Similar
Pork Leg (Shank Half, Cooked, Roasted)
per 100 g - Calories: 289kcal | Fat: 20.06g | Carbs: 0.0g | Prot: 25.34g
Other sizes: 1 cup of diced - 390kcal , 3 oz - 246kcal , 1 lb - 1311kcal ,
more...
Nutrition Facts
-
Similar
1
2
3
4
5
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.