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Veal Shank (Cooked, Braised)
Veal Shank (Lean Only, Cooked, Braised)
Beef Shank Crosscuts (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Veal Shank
Pork Leg (Shank Half)
Veal Shank (Lean Only)
Pork Leg (Shank Half, Cooked, Roasted)
Beef Shank Crosscuts (Trimmed to 1/4" Fat, Choice Grade)
Pork Leg (Shank Half, Lean Only)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/4" Fat, Choice Grade)
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