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Soy Flour (Full Fat)
Whole Groat Buckwheat Flour
Masa Corn Flour (Enriched)
Toast Thins Crackers (Rye, Pumpernickel, White Flour)
Fried Ripe Plantain Rolled in Flour
Chinese Pastry (made with Rice Flour)
White Wheat Bread Flour (Enriched)
Fried Pastry (Mainly Flour and Water)
Malted Flour Bran Cereal
Soy Flour (Low Fat)
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