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Beef Rib Eye (Small End, Trimmed to 0" Fat, Choice Grade)
Beef Ribs (Small End, Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef Ribs (Small End, Trimmed to 1/8" Fat, Prime Grade)
Olives (Small-Extra Large)
Beef Ribs (Small End, Trimmed to 1/2" Fat, Prime Grade)
Beef Rib Eye (Small End, Lean Only, Trimmed to 0" Fat, Choice Grade)
Large or Small Curd Creamed Cottage Cheese
Beef Ribs (Small End, Trimmed to 1/4" Fat, Prime Grade)
Small White Beans (Mature Seeds)
Pork Chops or Roasts (Center Rib, Boneless)
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