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Mustard Spinach (Tendergreen)
Mustard Cabbage (Salted)
Honey Mustard Dressing
Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade)
Lamb (Trimmed to 1/4" Fat, Choice Grade, Cooked)
Lamb Foreshank (Trimmed to 1/8" Fat, Choice Grade)
Beef Outside Round (Steak, Trimmed to 0" Fat, Choice Grade)
Yellow Mustard Seed
Mustard Vegetable Oil
Mustard Greens (Frozen)
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