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Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade)
Lamb Foreshank (Trimmed to 1/8" Fat, Choice Grade)
Cocktail
Beef Porterhouse Steak (Trimmed to 1/8" Fat, Choice Grade)
Beef Tenderloin (Trimmed to 1/8" Fat, Choice Grade)
Lamb (Trimmed to 1/8" Fat, Choice Grade)
Lamb Shoulder Arm (Trimmed to 1/8" Fat, Choice Grade)
Lamb Shoulder Blade (Trimmed to 1/8" Fat, Choice Grade)
Blue or Roquefort Cheese Salad Dressing (Low Calorie)
Beef Ribs (Small End, Trimmed to 1/8" Fat, Choice Grade)
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