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Bean with Bacon Soup (Prepared with Water, Dehydrated)
Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
Bean and Ham Soup (Reduced Sodium, with Water, Canned)
Black Bean Soup (with Equal Volume Water, Canned)
Black Bean with Pork Soup (with Equal Volume Water, Canned)
Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Sweet Bread Dough filled with Bean Paste (Meatless, Steamed)
Cooked Bean Sprouts (from Canned, Fat Not Added in Cooking)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade)
Beef Porterhouse Steak (Trimmed to 1/4" Fat)
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