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Pork Roasts (Top Loin, Boneless)
Pork Roasts (Top Loin, Boneless, Cooked, Roasted)
Pork Chops (Top Loin, Boneless)
Macaroni or Noodles with Cheese and Frankfurters or Hot Dogs
Frankfurters or Hot Dogs with Tomato-Based Sauce (Mixture)
Pork Roasts (Top Loin, Boneless, Lean Only)
Veal Leg (Top Round, Lean Only)
Beef Top Round (Trimmed to 1/2" Fat, Prime Grade)
Beef Top Round (Trimmed to 1/8" Fat, Choice Grade)
Beef Chuck (Top Blade, Trimmed to 1/4" Fat)
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