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Chicken Meat (Broilers or Fryers, Fried, Cooked)
per 100 g - Calories: 219kcal | Fat: 9.12g | Carbs: 1.69g | Prot: 30.57g
Other sizes:
1 cup of chopped or diced - 307kcal
, 1 unit - 339kcal
, 1/2 chicken, bone and skin removed - 565kcal
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Nutrition Facts - Similar
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Chicken Meat (Roasting)
per 100 g - Calories: 111kcal | Fat: 2.7g | Carbs: 0.0g | Prot: 20.33g
Other sizes:
1/2 chicken, bone and skin removed - 529kcal
, 1 oz - 31kcal
, 1 lb - 503kcal
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Chicken Dark Meat (Stewing)
per 100 g - Calories: 157kcal | Fat: 8.12g | Carbs: 0.0g | Prot: 19.7g
Other sizes:
1 unit - 165kcal
, 1/2 chicken, bone and skin removed - 242kcal
, 1 oz - 45kcal
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Fried Rice
per 1 cup - Calories: 333kcal | Fat: 12.34g | Carbs: 41.70g | Prot: 12.47g
Other sizes:
1 serving - 250kcal
, 100 g - 168kcal
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Stuffed Tomato with Rice and Meat
per 1 tomato with filling - Calories: 143kcal | Fat: 6.23g | Carbs: 14.77g | Prot: 7.08g
Other sizes:
1 cup - 190kcal
, 1 serving - 143kcal
, 100 g - 96kcal
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Nutrition Facts - Similar
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Chicken Dark Meat (Roasting)
per 100 g - Calories: 113kcal | Fat: 3.61g | Carbs: 0.0g | Prot: 18.74g
Other sizes:
1/2 chicken, bone and skin removed - 292kcal
, 1 oz - 32kcal
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Chicken Meat and Skin (Stewing)
per 100 g - Calories: 258kcal | Fat: 20.33g | Carbs: 0.0g | Prot: 17.55g
Other sizes:
1 unit - 699kcal
, 1/2 chicken, bone removed - 1027kcal
, 1 oz - 73kcal
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Meat
per 100 g - Calories: 287kcal | Fat: 19.29g | Carbs: 0g | Prot: 26.41g
Other sizes:
1 oz of boneless, cooked - 81kcal
, 1 cup of cooked, diced - 385kcal
, 1 serving - 244kcal
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Chicken Breast Meat (Broilers or Fryers, Fried, Cooked)
per 100 g - Calories: 187kcal | Fat: 4.71g | Carbs: 0.51g | Prot: 33.44g
Other sizes:
1 unit - 97kcal
, 1/2 breast, bone and skin removed - 161kcal
, 1 oz - 53kcal
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Chicken Neck Meat (Broilers or Fryers, Fried, Cooked)
per 1 neck, bone and skin removed - Calories: 50kcal | Fat: 2.61g | Carbs: 0.39g | Prot: 5.91g
Other sizes:
1 unit - 16kcal
, 1 oz - 65kcal
, 1 lb - 1039kcal
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Nutrition Facts - Similar
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