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91 to 100 of 1000
Chicken or Turkey Garden Salad (Chicken and/or Turkey, Tomato and/or Carrots, Other Vegetables)
per 1 cup - Calories: 58kcal | Fat: 1.13g | Carbs: 2.13g | Prot: 9.49g
Other sizes: 1 serving - 58kcal , 100 g - 64kcal ,
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Nutrition Facts
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Mushroom Gravy
per 1 cup - Calories: 64kcal | Fat: 0.79g | Carbs: 12.69g | Prot: 1.95g
Other sizes: 1 serving - 8kcal , 100 g - 27kcal , 1 oz - 8kcal ,
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Nutrition Facts
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Pizza with Beans and Vegetables
per 1 piece - Calories: 222kcal | Fat: 8.34g | Carbs: 28.03g | Prot: 8.85g
Other sizes: 1 pizza - 3152kcal , 1 serving - 445kcal , 1 medium - 2080kcal ,
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Nutrition Facts
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Ham or Pork and Rice (Mixture)
per 1 cup - Calories: 294kcal | Fat: 7.08g | Carbs: 34.03g | Prot: 21.11g
Other sizes: 1 serving - 294kcal , 100 g - 150kcal , 1 oz - 43kcal ,
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Nutrition Facts
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Chicken or Turkey Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
per 1 cup - Calories: 188kcal | Fat: 4.50g | Carbs: 21.74g | Prot: 15.66g
Other sizes: 1 serving - 188kcal , 100 g - 76kcal , 1 oz - 22kcal ,
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Nutrition Facts
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Brown and Wild Rice (Fat Not Added in Cooking)
per 100 g - Calories: 98kcal | Fat: 0.70g | Carbs: 20.40g | Prot: 2.39g ,
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Nutrition Facts
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Lamb Roast
per 100 g - Calories: 266kcal | Fat: 18.15g | Carbs: 0g | Prot: 23.93g
Other sizes: 1 thin slice - 37kcal , 1 oz of boneless - 75kcal , 1 cup of diced - 356kcal ,
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Lamb Kebab
per 1 kebab - Calories: 574kcal | Fat: 10.49g | Carbs: 79.14g | Prot: 38.19g
Other sizes: 1 serving - 574kcal , 100 g - 147kcal , 1 oz - 42kcal ,
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Nutrition Facts
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Ham or Pork with Gravy (Mixture)
per 1 cup - Calories: 290kcal | Fat: 12.13g | Carbs: 6.71g | Prot: 35.87g
Other sizes: 1 slice with gravy - 77kcal , 1 serving - 218kcal , 1 pork chop with gravy - 139kcal ,
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Nutrition Facts
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Meat or Poultry Gravy with Wine
per 1 cup - Calories: 170kcal | Fat: 6.68g | Carbs: 10.38g | Prot: 4.72g
Other sizes: 1 serving - 22kcal , 100 g - 72kcal , 1 oz - 20kcal ,
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Nutrition Facts
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Lamb or Mutton, Rice and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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