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Beef Brisket (Point Half, Lean Only, Trimmed to 1/4" Fat)
Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef Inside Skirt Steak (Lean Only, Trimmed to 1/4" Fat)
Lamb Roast (Lean Only Eaten)
Beef Top Loin (Trimmed to 1/8" Fat, Choice Grade)
Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised)
Beef Tip Round (Trimmed to 1/8" Fat, Choice Grade)
Beef Top Loin (Trimmed to 1/4" Fat)
Bison Ribeye (Lean Only, Trimmed to 0" Fat)
Lamb Chop (Lean Only Eaten)
Related searches for: Lamb Ribs (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
pork beef chicken
turkey lamb

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