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Beef Tenderloin (Trimmed to 1/2" Fat, Prime Grade)
Butter-Margarine Blend (Unsalted, Stick)
Beef Top Loin (Trimmed to 1/2" Fat, Prime Grade)
2% Fat Milk
2% Fat Acidophilus Milk
2% Fat Buttermilk
Berry Pie (Individual Size or Tart)
Wheat Bread (Includes Wheat Berry)
Signature Cuts Haddock  (High Liner)
Beef Ribs (Whole, Trimmed to 1/2" Fat, Prime Grade)
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