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Ground or Patty Pork
Ground Beef (75% Lean / 25% Fat, Patty, Cooked, Pan-Broiled)
Ground Lamb or Patty
Corned Beef Patty
Ground Beef (70% Lean / 30% Fat, Patty, Cooked, Broiled)
Ground Veal or Patty
Breaded Veal Patty
Turkey Patties (Breaded, Battered, Fried)
Double Hamburger on Bun
Ham Patties (Cured)
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