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21 to 30 of 1000
Chicken with Gravy, Dressing, Rice, Vegetable and Dessert (Frozen Meal, Large Meat)
per 1 meal - Calories: 880kcal | Fat: 28.82g | Carbs: 105.18g | Prot: 46.58g
Other sizes: 1 serving - 880kcal , 100 g - 175kcal ,
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Nutrition Facts
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Gelatin Dessert with Fruit and Whipped Cream
per 1 cup - Calories: 225kcal | Fat: 9.69g | Carbs: 34.55g | Prot: 2.70g
Other sizes: 1 serving - 113kcal , 100 g - 99kcal , 1 oz - 28kcal ,
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Nutrition Facts
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Gelatin Dessert with Fruit and Cream Cheese
per 1 cup - Calories: 189kcal | Fat: 4.16g | Carbs: 37.02g | Prot: 3.32g
Other sizes: 1 serving - 95kcal , 100 g - 79kcal , 1 oz - 22kcal ,
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Nutrition Facts
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Gelatin Dessert with Fruit and Whipped Topping
per 1 cup - Calories: 234kcal | Fat: 9.15g | Carbs: 37.66g | Prot: 3.47g
Other sizes: 1 serving - 117kcal , 100 g - 103kcal , 1 oz - 29kcal ,
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Nutrition Facts
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Chicken in Butter Sauce with Potatoes and Vegetable (Diet Frozen Meal)
per 1 meal - Calories: 312kcal | Fat: 6.42g | Carbs: 11.82g | Prot: 49.05g ,
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Nutrition Facts
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Gelatin Dessert with Fruit
per 1 cup - Calories: 156kcal | Fat: 0.22g | Carbs: 38.71g | Prot: 2.59g
Other sizes: 1 serving - 78kcal , 100 g - 65kcal , 1 oz - 18kcal ,
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Nutrition Facts
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Chicken or Turkey, Potatoes and Vegetables (Mixture)
per 1 cup - Calories: 199kcal | Fat: 5.57g | Carbs: 12.34g | Prot: 23.98g
Other sizes: 1 serving - 199kcal , 100 g - 123kcal ,
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Nutrition Facts
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Chicken or Turkey Stew with Potatoes and Vegetables in Gravy
per 1 cup - Calories: 189kcal | Fat: 4.44g | Carbs: 20.74g | Prot: 16.56g
Other sizes: 1 serving - 189kcal , 100 g - 75kcal , 1 oz - 21kcal ,
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Nutrition Facts
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Chicken Stew with Potatoes and Vegetables in Tomato-Based Sauce
per 1 cup - Calories: 172kcal | Fat: 3.86g | Carbs: 20.35g | Prot: 14.62g
Other sizes: 1 serving - 172kcal , 100 g - 70kcal , 1 oz - 20kcal ,
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Nutrition Facts
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Chicken or Turkey and Potatoes with Gravy (Mixture)
per 1 cup - Calories: 276kcal | Fat: 12.17g | Carbs: 21.68g | Prot: 18.92g
Other sizes: 1 serving - 276kcal , 100 g - 114kcal , 1 oz - 32kcal ,
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Nutrition Facts
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