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Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Select Grade)
Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/8" Fat, Choice Grade)
Extra Firm Silken Tofu
Lite Firm Silken Tofu
Chinese Cabbage (Bok-Choy, Pak-Choi) (with Salt, Drained, Cooked, Boiled)
Veal Shoulder Arm
Lite Extra Firm Silken Tofu
Firm Tofu (with Calcium Sulfate)
Beef, Rice and Vegetables in Soy-Based Sauce (Mixture)
Chicken in Soy-Based Sauce, Rice and Vegetables (Frozen Meal)
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