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Au Gratin Potatoes (Using Butter)
Vegetable Beef Soup with Rice (Prepared with Water or Ready-to-Serve)
High Protein Ready-to-Drink Meal Supplement or Replacement (with Milk)
Beef Tenderloin (Trimmed to 1/8" Fat)
Beef Brisket (Flat Half, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised)
Beef Retail Cuts Composite (Trimmed to 1/4" Fat)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Select Grade)
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat)
Beef Tip Round (Trimmed to 1/4" Fat, Select Grade)
Beef Top Loin (Trimmed to 1/4" Fat, Prime Grade)
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