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Turkey Leg Meat (Fryer-Roasters, Cooked, Roasted)
Goma-ae
Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Pork Composite Of Trimmed Leg, Loin, Shoulder, and Spareribs
Stewed Chicken Leg
Marry Me Chicken
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Stewed Chicken Leg (Skin Eaten)
Roasted Broiled or Baked Chicken Leg
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