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Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Au Jus Gravy (Dry)
Chicken Leg (Skin Not Eaten)
Au Gatin Potatoes (Using Margarine)
Goose Liver Pate (Pate De Foie Gras, Smoked Canned)
Fried Chicken Leg No Coating (Skin Not Eaten)
Port De Salut Cheese
Creme De Menthe
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