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Canola and Soybean Oil
Sardines in Oil (Canned)
Artichoke Hearts in Oil
Jelly (All Flavors)
Margarine (Vegetable Oil, 20% Fat)
Upside Down Cake (All Fruits)
Buttered Popcorn Popped in Oil
Sunflower Vegetable Oil (Linoleic Less Than 60%)
Hollandaise Sauce (Dry, Dehydrated, with Vegetable Oil)
Oil Roasted Cashew Nuts (Without Salt Added)
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