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91 to 100 of 1000
Vegetables in Pastry
per 1 pastry - Calories: 318kcal | Fat: 23.72g | Carbs: 21.60g | Prot: 6.81g
Other sizes: 1 serving - 318kcal , 100 g - 309kcal , 1 oz - 88kcal ,
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Nutrition Facts
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Beef, Dumplings and Vegetables in Gravy (Mixture)
per 1 cup - Calories: 264kcal | Fat: 11.60g | Carbs: 21.74g | Prot: 18.33g
Other sizes: 1 serving - 264kcal , 100 g - 106kcal , 1 oz - 30kcal ,
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Nutrition Facts
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Turkey and Pork Sausage Patty or Link
per 1 patty of cooked - Calories: 77kcal | Fat: 5.75g | Carbs: 0.18g | Prot: 5.68g ,
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Nutrition Facts
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Chicken or Turkey and Noodles with Gravy (Mixture)
per 1 cup - Calories: 307kcal | Fat: 12.75g | Carbs: 27.33g | Prot: 19.44g
Other sizes: 1 serving - 307kcal , 100 g - 137kcal , 1 oz - 39kcal ,
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Nutrition Facts
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Turkey Burger with Condiments and Vegetables on Bun
per 1 hamburger - Calories: 242kcal | Fat: 12.69g | Carbs: 16.85g | Prot: 14.38g
Other sizes: 1 serving - 242kcal , 100 g - 222kcal ,
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Nutrition Facts
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Chicken or Turkey Vegetable Stew Type Soup
per 1 cup - Calories: 170kcal | Fat: 6.34g | Carbs: 16.51g | Prot: 12.14g
Other sizes: 1 can - 383kcal , 1 serving - 170kcal , 100 g - 71kcal ,
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Nutrition Facts
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Chicken or Turkey and Rice with (Mushroom) Soup (Mixture)
per 1 cup - Calories: 444kcal | Fat: 20.78g | Carbs: 35.14g | Prot: 27.50g
Other sizes: 1 serving - 444kcal , 100 g - 179kcal , 1 oz - 51kcal ,
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Chicken or Turkey Chow Mein or Chop Suey
per 1 cup - Calories: 194kcal | Fat: 8.32g | Carbs: 9.79g | Prot: 20.11g
Other sizes: 1 serving - 145kcal , 100 g - 88kcal ,
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Nutrition Facts
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Beef and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
per 1 cup - Calories: 214kcal | Fat: 5.24g | Carbs: 11.29g | Prot: 28.93g
Other sizes: 1 serving - 161kcal , 100 g - 85kcal , 1 oz - 24kcal ,
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Nutrition Facts
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Chicken or Turkey with Cheese Sauce (Mixture)
per 1 cup - Calories: 446kcal | Fat: 24.29g | Carbs: 8.44g | Prot: 46.20g
Other sizes: 1 serving - 335kcal , 100 g - 185kcal , 1 oz - 52kcal ,
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Nutrition Facts
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Chicken or Turkey, Stuffing and Vegetables in Gravy (Including Carrots, Broccoli and/or Dark-Green Leafy, Mixture)
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