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Lower in Fat Chicken or Turkey and Vegetable Turnover
Fried Chicken with Potatoes and Vegetable (Frozen Meal)
Chicken and Vegetable Entree with Noodles (Frozen Meal)
Chicken in Cream Sauce with Noodles and Vegetable (Frozen Meal)
Chunky Style Beef Vegetable Stew Type Soup with Rice
Vegetable Bean Soup (Prepared with Water or Ready-to-Serve)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Select Grade)
Beef Tip Round (Trimmed to 1/4" Fat, Select Grade)
Beef Ribs (Whole, Trimmed to 1/8" Fat, Select Grade)
Beef Bottom Round (Trimmed to 1/8" Fat, Select Grade)
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