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Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Chuck (Top Blade, Lean Only, Trimmed to 1/4" Fat)
Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Select Grade)
Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat)
Beef Bottom Round (Lean Only, Trimmed to 1/8" Fat, Select Grade)
Pork Roasts (Top Loin, Boneless, Lean Only)
Beef Tip Round (Trimmed to 1/8" Fat, Choice Grade)
Beef Ribs (Whole, Trimmed to 1/8" Fat)
Related searches for: Beef Top Loin (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
lamb hamburgers steak
bison beef

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