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Beef Outside Round (Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Tip Round (Trimmed to 0" Fat, Choice Grade)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade)
Beef Bottom Round (Trimmed to 1/2" Fat, Prime Grade)
Beef Tenderloin (Trimmed to 1/2" Fat, Prime Grade)
Lamb (Trimmed to 1/4" Fat, Choice Grade, Cooked)
Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/8" Fat, Choice Grade)
Beef Chuck (Blade Roast, Trimmed to 1/4" Fat, Choice Grade)
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat, Select Grade)
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Related searches for: Beef T-Bone Steak (Trimmed to 1/8" Fat, Choice Grade)
rice beef chicken
mashed potatoes steak

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