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White Sweet Corn (Kernels Cut Off Cob, with Salt, Drained, Cooked, Boiled)
Chinese Cabbage (Bok-Choy, Pak-Choi) (with Salt, Drained, Cooked, Boiled)
Yellow Sweet Corn (Kernels Cut Off Cob, with Salt, Frozen, Drained, Cooked, Boiled)
White Sweet Corn (Kernels On Cob, with Salt, Frozen, Drained, Cooked, Boiled)
Chum Salmon (Drained Solids with Bone, Without Salt, Canned)
Acorn Winter Squash (with Salt, Mashed, Cooked, Boiled)
Black Beans (Mature Seeds, with Salt, Cooked, Boiled)
Pinto Beans (Mature Seeds, with Salt, Cooked, Boiled)
Red Kidney Beans (Without Salt, Cooked, Boiled)
Stuffed Grape Leaves with Lamb and Rice
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