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Beef Chuck (Clod Steak, Trimmed to 1/4" Fat)
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat)
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat)
Reduced Calorie Creamy Dressing (made with Sour Cream and/or Buttermilk and Oil)
Beef Brisket (Point Half, Trimmed to 1/4" Fat)
Beef Chuck (Blade Roast, Trimmed to 1/4" Fat)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Choice Grade)
Beef Ribs (Large End, Trimmed to 1/4" Fat)
Beef Tip Round (Lean Only, Trimmed to 1/4" Fat)
Beef Shank Crosscuts (Trimmed to 1/4" Fat, Choice Grade)
Related searches for: 1% Fat Buttermilk
muffins pancakes milk
cream buttermilk

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