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Fried Veal Cutlet or Steak
Beef Chuck (Top Blade, Trimmed to 1/4" Fat)
Pork Leg (Whole, Lean Only)
Roasted Broiled or Baked Chicken Leg
Stewed Chicken Leg (Skin Not Eaten)
Baked or Fried Coated Chicken Leg Skinless
Beef Bottom Round (Trimmed to 1/2" Fat, Prime Grade)
Beef Eye Of Round (Trimmed to 1/8" Fat)
Roasted Broiled or Baked Chicken Leg (Skin Not Eaten)
Veal Goulash with Vegetables in Tomato-Base Sauce
Related searches for: Veal Leg (Top Round)
pork beef chicken
lamb veal

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