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Beef Top Loin (Trimmed to 1/2" Fat, Prime Grade)
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0" Fat)
Chopped Sirloin with Gravy, Mashed Potatoes and Vegetable (Frozen Meal)
Pork Chops or Roasts (Sirloin, Bone-In, Lean Only)
Beef Top Round (Trimmed to 1/4" Fat, Prime Grade)
Beef Top Round (Trimmed to 1/8" Fat, Select Grade)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Braised)
Pork Chops or Roasts (Sirloin, Boneless, Lean Only)
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