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Oil Roasted Virginia Peanuts (with Salt)
Buckwheat Groats (Cooked, Roasted)
Roasted Potato (Fat Added in Cooking)
Roasted Broiled or Baked Chicken Thigh
Roasted Dark Turkey Meat (Skin Eaten)
Chicken Meat (Broilers or Fryers, Roasted)
Chicken Skin (Broilers or Fryers, Roasted, Cooked)
Duck Meat and Skin (Roasted, Cooked)
Turkey Meat and Skin (Cooked, Roasted)
Turkey Light Meat (Fryer-Roasters, Cooked, Roasted)
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