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Beef Tip Round (Trimmed to 1/4" Fat, Select Grade)
Beef Chuck (Clod Steak, Trimmed to 1/4" Fat)
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade)
Bison Ribeye (Lean Only, Trimmed to 0" Fat)
Lamb Loin (Trimmed to 1/8" Fat, Choice Grade)
Beef Brisket (Point Half, Trimmed to 1/8" Fat)
Beef Top Loin (Trimmed to 1/4" Fat)
Lamb Foreshank (Trimmed to 1/8" Fat, Choice Grade)
Beef Chuck (Blade Roast, Trimmed to 1/4" Fat)
Related searches for: Lamb Leg (Shank Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
pork beef chicken
turkey lamb

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