Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked) Calories and Nutritional Information

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Turkey Leg Meat and Skin (Cooked, Roasted)

per 100 g - Calories: 208kcal | Fat: 9.82g | Carbs: 0.0g | Prot: 27.87g
Other sizes: 1 unit - 148kcal , 1 leg, bone removed - 1136kcal , 1 oz - 59kcal , more... Nutrition Facts - Similar

Turkey Leg Meat and Skin (Young Hen)

per 1 leg, bone removed - Calories: 991kcal | Fat: 49.20g | Carbs: 0.00g | Prot: 127.66g
Other sizes: 1 unit - 159kcal , 1 oz - 43kcal , 1 lb - 685kcal , more... Nutrition Facts - Similar

Turkey Leg Meat and Skin (Young Tom)

per 1 leg, bone removed - Calories: 1740kcal | Fat: 78.24g | Carbs: 0.00g | Prot: 241.12g
Other sizes: 1 unit - 151kcal , 1 oz - 40kcal , 1 lb - 640kcal , more... Nutrition Facts - Similar

Chicken Meat and Skin (Capons)

per 1/2 capon, bone removed - Calories: 2256kcal | Fat: 164.55g | Carbs: 0.00g | Prot: 180.94g
Other sizes: 1 unit - 695kcal , 1 oz - 66kcal , 1 lb - 1061kcal , more... Nutrition Facts - Similar

Chicken Leg (Skin Not Eaten)

per 1 medium - Calories: 178kcal | Fat: 7.86g | Carbs: 0g | Prot: 25.19g
Other sizes: 1 small - 153kcal , 1 large - 242kcal , 1 oz, with bone of cooked - 34kcal , more... Nutrition Facts - Similar

Chicken Meat and Skin (Roasting, Roasted, Cooked)

per 1/2 chicken, bone removed - Calories: 1070kcal | Fat: 64.27g | Carbs: 0.00g | Prot: 115.06g
Other sizes: 1 unit - 468kcal , 1 oz - 63kcal , 100 g - 223kcal , more... Nutrition Facts - Similar

Chicken Meat and Skin (Stewing, Stewed, Cooked)

per 1/2 chicken, bone removed - Calories: 744kcal | Fat: 49.25g | Carbs: 0.00g | Prot: 70.16g
Other sizes: 1 unit - 507kcal , 1 oz - 81kcal , 1 lb - 1293kcal , more... Nutrition Facts - Similar

Roasted Broiled or Baked Chicken Leg (Skin Not Eaten)

per 1 small - Calories: 153kcal | Fat: 6.77g | Carbs: 0g | Prot: 21.71g
Other sizes: 1 large - 242kcal , 1 cup of diced - 255kcal , 1 oz, with bone of cooked, without skin - 36kcal , more... Nutrition Facts - Similar

Turkey Meat and Skin

per 100 g - Calories: 160kcal | Fat: 8.02g | Carbs: 0.0g | Prot: 20.42g
Other sizes: 1 unit - 531kcal , 1/2 turkey, bone removed - 4104kcal , 1 oz - 45kcal , more... Nutrition Facts - Similar

Turkey Leg Meat and Skin (Fryer-Roasters, Cooked, Roasted)

per 1 leg, bone removed - Calories: 416kcal | Fat: 13.25g | Carbs: 0.00g | Prot: 69.80g
Other sizes: 1 unit - 119kcal , 1 oz - 48kcal , 1 lb - 771kcal , more... Nutrition Facts - Similar

Related searches for: **Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)**
lamb	duck	grilled chicken
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