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91 to 100 of 1000
Meatless Stuffed Tomato with Rice
per 1 tomato with filling - Calories: 109kcal | Fat: 2.65g | Carbs: 19.55g | Prot: 2.41g
Other sizes: 1 cup - 145kcal , 1 serving - 109kcal , 100 g - 73kcal ,
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Nutrition Facts
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Beef Fried Rice
per 1 cup - Calories: 347kcal | Fat: 14.00g | Carbs: 41.94g | Prot: 12.24g
Other sizes: 1 serving - 261kcal , 100 g - 175kcal ,
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Nutrition Facts
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Beef Rice Soup
per 1 cup - Calories: 108kcal | Fat: 3.08g | Carbs: 11.42g | Prot: 8.24g
Other sizes: 1 can - 267kcal , 1 serving - 108kcal , 100 g - 45kcal ,
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Nutrition Facts
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Steak Sauce (Tomato Base)
per 1 tbsp - Calories: 10kcal | Fat: 0.03g | Carbs: 2.37g | Prot: 0.29g
Other sizes: 1 cup - 152kcal , 1 serving - 10kcal , 100 g - 61kcal ,
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Nutrition Facts
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Lobster with Butter Sauce (Mixture)
per 1 cup - Calories: 447kcal | Fat: 35.46g | Carbs: 1.88g | Prot: 30.16g
Other sizes: 1 serving - 336kcal , 100 g - 238kcal , 1 oz - 67kcal ,
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Nutrition Facts
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Sardines with Mustard Sauce (Mixture)
per 100 g - Calories: 186kcal | Fat: 10.46g | Carbs: 0.74g | Prot: 20.86g
Other sizes: 1 sardine - 22kcal , 1 sardine - 9kcal , 1 sardine - 37kcal ,
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Nutrition Facts
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Cooked Vegetable Combination with Soy-Based Sauce
per 1 cup - Calories: 115kcal | Fat: 0.63g | Carbs: 24.40g | Prot: 5.66g
Other sizes: 1 serving - 58kcal , 100 g - 62kcal ,
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Nutrition Facts
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Sausage and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
per 1 cup - Calories: 376kcal | Fat: 28.41g | Carbs: 9.39g | Prot: 20.54g
Other sizes: 1 serving - 376kcal , 100 g - 151kcal , 1 oz - 43kcal ,
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Nutrition Facts
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Meatless Spaghetti with Tomato Sauce
per 1 cup - Calories: 293kcal | Fat: 3.99g | Carbs: 53.62g | Prot: 9.87g
Other sizes: 1 serving - 293kcal , 100 g - 118kcal ,
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Nutrition Facts
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Meatless Pasta with Tomato Sauce
per 1 cup - Calories: 206kcal | Fat: 1.17g | Carbs: 41.56g | Prot: 7.56g
Other sizes: 1 serving - 206kcal , 100 g - 83kcal , 1 oz - 24kcal ,
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Nutrition Facts
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Related searches for:
Beef and Rice with Tomato-Based Sauce (Mixture)
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