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Chicken Back Meat (Broilers or Fryers, Fried, Cooked)
Chicken Liver (Simmered, Cooked)
Liver Pate (Canned)
Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Sliced Black Olives  (Great Value)
Goose Liver
Beef Liver
Lamb Liver
Chicken Liver (Pan-Fried, Cooked)
Chicken Back Meat (Broilers or Fryers, Roasted, Cooked)
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