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Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Eaten)
Shrimp (Breaded and Fried)
French Fried Potatoes (Cottage Cut, Par Fried, Frozen)
Bacon (Cured, Pan-Fried, Cooked)
Chicken Giblets (Broilers or Fryers, Fried, Cooked)
Fried Pork
Fried Polenta
Chicken Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Breast Meat (Broilers or Fryers, Fried, Cooked)
Chicken Neck Meat (Broilers or Fryers, Fried, Cooked)
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