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Broiled or Baked Pork Steak or Cutlet (Lean Only Eaten)
Pork Leg (Whole, Lean Only)
Pork Loin (Whole, Lean Only)
Pork Shoulder (Whole, Lean Only)
Pork Chops or Roasts (Center Rib, Bone-In, Lean Only)
Pork Chops or Roasts (Center Rib, Boneless, Lean Only)
Pork Chops (Center Rib, Boneless, Lean Only, Cooked, Braised)
Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade)
Ground Beef (70% Lean / 30% Fat, Patty, Cooked, Pan-Broiled)
Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
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