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Lamb Leg (Sirloin Half, Trimmed to 1/4" Fat, Choice Grade)
Chicken or Turkey A La King with Vegetables in Cream, White or Soup-Based Sauce
Cheeseburger with 1/4 Lb Meat and Mushrooms in Sauce on Bun
Fish Soup with Potatoes (Sopa De Pescado)
Swiss Cheese (Pasteurized, Without Di Sodium Phosphate)
Turkey Leg Meat (Fryer-Roasters)
Turkey Leg Meat and Skin (Cooked, Roasted)
Turkey Leg Meat and Skin (Young Hen)
Turkey Leg Meat (Young Hen, Cooked, Roasted)
Turkey Leg Meat and Skin (Young Tom)
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