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81 to 90 of 1000
Cooked Carrots with Cheese Sauce (from Canned)
per 1 cup - Calories: 233kcal | Fat: 15.69g | Carbs: 13.66g | Prot: 9.99g
Other sizes: 1 serving - 116kcal , 100 g - 102kcal , 1 oz - 29kcal ,
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Nutrition Facts
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Cooked Peas and Carrots (from Fresh)
per 1 cup - Calories: 137kcal | Fat: 4.04g | Carbs: 20.34g | Prot: 5.66g
Other sizes: 1 serving - 68kcal , 100 g - 83kcal , 1 oz - 24kcal ,
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Vegetable Frittata
per 1 piece - Calories: 203kcal | Fat: 10.32g | Carbs: 21.93g | Prot: 6.41g
Other sizes: 1 cup - 203kcal , 1 serving - 203kcal , 100 g - 145kcal ,
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Broccoli Raab
per 100 g - Calories: 22kcal | Fat: 0.49g | Carbs: 2.85g | Prot: 3.17g
Other sizes: 1 oz - 6kcal , 1 lb - 100kcal ,
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Nutrition Facts
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Broccoli Stalks
per 100 g - Calories: 28kcal | Fat: 0.35g | Carbs: 5.24g | Prot: 2.98g ,
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Broccoli Casserole (Broccoli Noodles, and Cream Sauce)
per 1 cup - Calories: 315kcal | Fat: 16.78g | Carbs: 33.99g | Prot: 8.57g ,
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Glazed Carrots
per 1 cup, NFS - Calories: 201kcal | Fat: 11.48g | Carbs: 25.12g | Prot: 1.08g
Other sizes: 1 baby carrot - 12kcal , 1 serving - 100kcal , 1 medium - 80kcal ,
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Vegetable Spring Roll
per 1 spring roll - Calories: 63kcal | Fat: 2.84g | Carbs: 7.44g | Prot: 1.99g
Other sizes: 1 miniature - 13kcal , 1 serving - 63kcal , 100 g - 98kcal ,
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Vegetable Soup (Home Recipe)
per 1 cup - Calories: 98kcal | Fat: 4.45g | Carbs: 12.00g | Prot: 4.12g
Other sizes: 1 serving - 98kcal , 100 g - 42kcal , 1 oz - 12kcal ,
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Nutrition Facts
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Chunky Style Vegetable Soup
per 1 cup - Calories: 122kcal | Fat: 3.70g | Carbs: 19.01g | Prot: 3.50g
Other sizes: 1 serving - 122kcal , 100 g - 51kcal , 1 oz - 14kcal ,
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Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower, Fat Added in Cooking)
vegetable
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