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Vegetable Stew (without Meat)
Beef Stew  (Hormel)
Beef Meatballs
Lean Ground Beef
Beef Bottom Round (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Chicken Stew with Potatoes and Vegetables in Tomato-Based Sauce
Beef Dumpling Soup
Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Beef Rice Soup
Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
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