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Beef Tenderloin (Trimmed to 1/8" Fat)
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Outside Skirt Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Tip Round (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Ostrich Tip Trimmed
Beef Brisket (Flat Half, Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0" Fat, Select Grade)
Ostrich Tip Trimmed (Cooked)
Beef Top Round (Trimmed to 1/2" Fat, Prime Grade)
Beef Top Round (Trimmed to 1/8" Fat, Choice Grade)
Related searches for: Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat, Choice Grade)
lamb hamburgers steak
bison beef

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