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Veal Cutlet or Steak (Lean Only Eaten)
Beef Bottom Round (Trimmed to 1/8" Fat)
Pork Leg (Whole, Lean Only)
Pork Loin (Whole, Lean Only)
Pork Shoulder (Whole, Lean Only)
Beef Outside Round (Steak, Lean Only, Trimmed to 0" Fat)
Beef Flank (Lean Only, Trimmed to 0" Fat, Select Grade)
Fried Pork (Lean Only Eaten)
Lamb Ribs (Lean Only Eaten)
Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat)
Related searches for: Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 1/4" Fat)
lamb hamburgers steak
bison beef

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